FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach–Update: Thursday, October 12, 2006

01/01/1970

FDA and the State of California announced today that test results from the field investigation of the outbreak of E.coli O157:H7 in spinach are positive for E.coli O157:H7.

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach–Update: Friday, October 6, 2006

To date, 199 cases of illness due to E. coli O157:H7 infection have been reported to CDC, including 31 cases of Hemolytic Uremic Syndrome (HUS), 102 hospitalizations and three deaths.

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach–Update: Wednesday, October 4, 2006

To date, 192 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 30 cases of Hemolytic Uremic Syndrome (HUS), 98 hospitalizations, and one death.

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach–Update: Tuesday, September 26, 2006

To date, 183 cases of illness due to E. coli O157:H7 infection have been reported to the Centers for Disease Control and Prevention (CDC), including 29 cases of Hemolytic Uremic Syndrome (HUS), 93 hospitalizations and one death.

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach–Update: Saturday, September 25, 2006

To date, 175 cases of illness due to E. coli O157:H7 infection have been reported to the Centers for Disease Control and Prevention (CDC), including 28 cases of Hemolytic Uremic Syndrome (HUS), 93 hospitalizations and one death.

FDA Statement on Foodborne E.coli O157:H7 Outbreak in Spinach–Updated 9/15/06

Based on current information, FDA advises that people not eat fresh spinach or fresh spinach containing-products that are consumed raw. Individuals who believe they may have experienced symptoms of illness after consuming pre-packaged spinach are urged to contact their health care provider.

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach–Updated 9/16/06

The U.S. Food and Drug Administration (FDA) will continue to provide the public with regular updates on the E. coli O157:H7 outbreak each day until further notice.

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach–Update: Monday, September 18, 2006

To date, 114 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 18 cases of Hemolytic Uremic Syndrome (HUS), 60 hospitalizations, and one death.

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach–Update: Tuesday, September 19, 2006

To date, 131 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 20 cases of Hemolytic Uremic Syndrome (HUS), 66 hospitalizations, and one death. Illnesses continue to be reported to CDC.

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach–Update: Wednesday, September 20, 2006

To date, 146 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 23 cases of Hemolytic Uremic Syndrome (HUS), 76 hospitalizations, and one death. Illnesses continue to be reported to CDC.